I made this the other night and it was really good!
MEXICAN RED LENTIL STEW WITH LIME AND CILANTRO
1 cup dry red lentils
2 cups water
1 T olive oil
1 onion, finely chopped
1 cup finely chopped celery
1 T minced garlic (or less, but I like a lot of garlic)
1/4 tsp. ground turmeric
1 tsp. ground...