Random Food Thoughts
- Thread starter Nickyboy
- Start date
axolotl
Nunquam non paratus
Do you like black coffee? A new study finds that you could be a psychopath.
https://www.wric.com/news/national/...eWQOYrYN7MWro-f9rdDFEkzFAzPSDkf1XwsViVCwOv6E8
https://www.wric.com/news/national/...eWQOYrYN7MWro-f9rdDFEkzFAzPSDkf1XwsViVCwOv6E8
Nickyboy
Staff member
I'm going to forward this link to a number of people I know.
axolotl
Nunquam non paratus
Is one of them Jeepguy?
Nickyboy
Staff member
No. We all already know he is one.
Unsomnambulist
Staff member
Applebee's is betting on stress eaters, and it's paying off.
https://www.cnn.com/2018/11/03/business/applebees-turnaround/index.html
https://www.cnn.com/2018/11/03/business/applebees-turnaround/index.html
axolotl
Nunquam non paratus
Man, that made me hungry. But I've got too much work right now.
Unsomnambulist
Staff member
Man, that made me hungry. But I've got too much work right now.
Eat yourself fitter.
axolotl
Nunquam non paratus
That's what I am doing, to be honest. Protein every four hours.
Not that you asked, or anything. I'm just pontificating, because that's what works for me.
axolotl
Nunquam non paratus
Shritzlach: Not Just for Breakfast Anymore
https://www.tabletmag.com/jewish-life-and-religion/272302/not-just-for-breakfast-anymore
https://www.tabletmag.com/jewish-life-and-religion/272302/not-just-for-breakfast-anymore
Nickyboy
Staff member
Nickyboy
Staff member
Vic doesn't mess around when it comes to hot sauce: https://www.atlasobscura.com/articl...2WYtfYytjdZis19-XDslFxoKplyWLvLqf04JQ9dXP_DGc
axolotl
Nunquam non paratus
Splash a dash under your arms, but wait 'til it cools.
Ojai Sam
Staff member
https://www.inc.com/marla-tabaka/th...tory-will-teach-you-lesson-of-a-lifetime.html
M’m m’m bad times at Lassie’s former sponsor.
M’m m’m bad times at Lassie’s former sponsor.
Unsomnambulist
Staff member
I remember once I went to a fancy restaurant. The portion sizes were fit for an anorexic person.
axolotl
Nunquam non paratus
Nickyboy
Staff member
Brunsli, Linzer, and mincemeat! I'll be right over.
Many years ago, my father found an old recipe for real mincemeat. Ground beef, suet, dried and candied fruit, lots of brandy. We must have put up about 30 quart jars. I still have one jar left. Maybe after the kitchen is done I will make a pie.
Many years ago, my father found an old recipe for real mincemeat. Ground beef, suet, dried and candied fruit, lots of brandy. We must have put up about 30 quart jars. I still have one jar left. Maybe after the kitchen is done I will make a pie.
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