Ojai Sam
Staff member
The gruener is a great choice!Making a childhood favorite of mine which we haven't prepared in many, many years: Toad-in-the-Hole (Yorkshire pudding with blobs of homemade, sage-y pork sausage baked in and served with an onion sauce) and haricot verts and a green salad on the size. Going to drink a Gruener Veltliner with it. And then!........apple brown betty with vanilla ice cream for dessert.