Random Food Photos

[Unsomnambulist]

Sold in the UK.

 

[Unsomnambulist]

 

[axolotl]

View attachment 5654

Spoiler

Maybe she should try the Italian Sausage Creamer.

 

[Nickyboy]

 

[axolotl]

Who wrote that ad-copy? Was he ever allowed around children after that?

Oh sorry, Bozo.

"...a taste sensation that your family will remember for the rest of their mouths"?

Are we to assume it's toxic?

Does egg-turnip mayo still exist? [<-- serious question alert]

 

[Unsomnambulist]

Who wrote that ad-copy? Was he ever allowed around children after that?

Oh sorry, Bozo.

"...a taste sensation that your family will remember for the rest of their mouths"?

Are we to assume it's toxic?

Does egg-turnip mayo still exist? [<-- serious question alert]

If egg-turnip mayo didn't exist, it would have to be invented.

 

[Nickyboy]

It's Easter Week so that means the annual baking of the Pizza Rustica in our house.

 

[Ojai Sam]

View attachment 5659

Cat radishes?

 

[axolotl]

Cat radishes?

View attachment 5680

Salmon with crispy skin? Num!

You can hold the radish, please. Not by the tail, tho'.

 

[Ojai Sam]

 

[axolotl]

View attachment 5692

I wish I could add in German.

 

[Nickyboy]

I wish I could add in German.

Even better would be to add in Dutch.

 

[axolotl]

Even better would be to add in Dutch.

Bedankt.

 

[Ojai Sam]

 

[Unsomnambulist]

 

[Unsomnambulist]

https://twitter.com/x/status/1395511963891929098

 

[Nickyboy]

Sounds like sate ribs with a bit of fruit glaze on them. Worth a try, in my book, as long as there isn't too much jelly (and not grape).

 

[Ojai Sam]

Tamalero 1885

 

[Ojai Sam]

 

[axolotl]

^ I object to that oblique placement!

It just ain't natural.