Nickyboy
Staff member
Random Food Thoughts
- Thread starter Nickyboy
- Start date
![IMG_1764[1].JPG](https://musicgourmets.org/data/attachments/3/3185-c6a1a1e1740547d612e5421446d2e015.jpg?hash=xqGh4XQFR9 "IMG_1764[1].JPG")
Unsomnambulist
Staff member
Nickyboy
Staff member
Maybe, but I doubt it. Anyway, this cheese shop is 1 mile from my house. WF is about 40. Local wins! (locally owned and closer)
Ojai Sam
Staff member
What time's dinner?
axolotl
Nunquam non paratus
Sure, go ahead. Have a cow. See if we care.
Unsomnambulist
Staff member
Cowabunga, man.
Nickyboy
Staff member
In case anyone is interested and likes blue cheese, definitely find a good cheese monger and get a little wedge of this. It has a very creamy, soft texture, almost like a very ripe Taleggio or Camembert, with very few blue spots. The spots have crystals from being aged, so there is a slight crunch in the middle of a bite of creamy cheese, which gives a nice contrasting mouth feel. And the blue flavor is very pronounced, but not ammonia-like. The grape leaves and pear brandy flavors are very subtle at the firmer edges, more of a scent than a flavor. I am glad our local place has/had it. I would buy it again for a special occasion or for a fancy dinner/cocktail party.
Zeeba Neighba
Staff member
The phrase “cheese monger” should be used more (maybe it is but not in the South)
I love good cheese but my wife is not a cheese lover so I get my cheese “outside the marriage” at weddings, parties, etc
I love good cheese but my wife is not a cheese lover so I get my cheese “outside the marriage” at weddings, parties, etc
Unsomnambulist
Staff member
axolotl
Nunquam non paratus
Thou shalt not fromagicate. 
In my search for cheese pr0n, I found this site: http://fromagical.blogspot.com/
In my search for cheese pr0n, I found this site: http://fromagical.blogspot.com/
Unsomnambulist
Staff member
I should eat an orange more often. It makes me feel great.
Nickyboy
Staff member
Light meat is my preferred cut for the Thanksgiving dinner. The dark meat is better as leftovers to be used in making turkey pot pies or stews, in my opinion.
No Thanksgiving here for us this year.
Zeeba Neighba
Staff member
Of course being a white meat guy I’m surprised dark meat scored high
Not that I’ve broke break...er, turkey with that many, but it seems like those who like white mean REALLY prefer white meat while those who prefer dark meat don’t mind either
Not that I’ve broke break...er, turkey with that many, but it seems like those who like white mean REALLY prefer white meat while those who prefer dark meat don’t mind either
Ojai Sam
Staff member
We'll eat 46 million turkeys this Thanksgiving, plus 5 more holiday factoids
Those of you who plan to eat yourselves into a food coma this Thanksgiving aren't alone.
Unsomnambulist
Staff member
We'll eat 46 million turkeys this Thanksgiving, plus 5 more holiday factoids
Those of you who plan to eat yourselves into a food coma this Thanksgiving aren't alone.www.chicagotribune.com
I personally don't plan on eating 46 million turkeys, but you never know.
Unsomnambulist
Staff member
Seoul chef Eo Yun-gwon sues Michelin Guide for including his restaurant
Some chefs dream their whole lives of winning a Michelin star. But not Eo Yun-gwon. The South Korean chef is reportedly suing Michelin for including his restaurant Ristorante Eo in their 2019 guide to Seoul, saying that he asked them not to.
www.cnn.com
Unsomnambulist
Staff member
If I ate 40 pizzas in 30 days, I'd weigh 500 pounds.
Ojai Sam
Staff member
US may face french fry shortage from poor potato crop
The U.S. may face a french fry shortage due to a poor potato crop.
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