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I read the other day that one serving of dried spaghetti is the circumference of a penny.I cooked spaghetti and meatballs (which I just microwaved) and for the first time in the history of humanity I made just enough spaghetti for a single portion. So instead of the carb coma I was looking forward to, I merely feel full.![]()
Humanity is seriously not gonna make it, is it?![]()
FDA: stop eating Nyquil-fried Chicken | Boing Boing
From the official website of the Food and Drug Administration of the United States of America: A recent social media video challenge encourages people to cook chicken in NyQuil (acetaminophen, dext…boingboing.net
You don't always have to break the bank to get the good stuff. But the cheap stuff is cheap for a reason.I bought a 4 QT pot at Target. It was their cheapest one at $12. However, it was a steel pot with enamel paint, and after only using the pot three times, the paint started chipping on it. I guess, since it's steel, it would start to rust. I ended up returning it and getting the $22 pot, which is ceramic coated aluminum. It's much, much nicer and has a glass/metal lid with built in strainers on the sides. It's amazing what a difference $10 makes.
Yes. Shit is bad, but Schiit is good.You don't always have to break the bank to get the good stuff. But the cheap stuff is cheap for a reason.
:nunja:I have a question that anyone who's 54 years old should've known by now: what is the easiest way to measure portion size of uncooked spaghetti? As it is now, I'm guessing and I usually either end up with too little or way too much cooked. Usually it's way too much.
It's less than you think: one serving of dried spaghetti is what fits in the circumference of a penny.I have a question that anyone who's 54 years old should've known by now: what is the easiest way to measure portion size of uncooked spaghetti? As it is now, I'm guessing and I usually either end up with too little or way too much cooked. Usually it's way too much.
