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Greek, stuffed grape leaves, olives, hummous, and pitas.
He knew what he was getting into.Hey, just because the person is Greek doesn't mean you should be resorting to cannibalism!
Man, that's tough.He knew what he was getting into.
What is faux meat to you, Nick?Tostones topped with taco-seasoned faux meat, cheese, and salsa.
It’s propaganda meat that makes your IQ drop by 20 points.What is faux meat to you, Nick?
It's the "ground beef" from Gardein. It's actually not bad tasting, but a bit softer than beef, seeing as it is made out of soy. Still, not bad. Their burgers are supposed to be really good. That remains to be seen.What is faux meat to you, Nick?
Remains are never to be seen. They are to be eaten immediately in the dark..It's the "ground beef" from Gardein. It's actually not bad tasting, but a bit softer than beef, seeing as it is made out of soy. Still, not bad. Their burgers are supposed to be really good. That remains to be seen.

That's the Burger King one? Yeah, we had that too. I can't tell the difference between it and a regular beef burger. Well, except for the price.Remains are never to be seen. They are to be eaten immediately in the dark..
I've had the Impossible Burger at an L. A. eatery and was quite impressed, for what it's worth.
Pizza bianca with Fontina cheese and crimini mushrooms.
What, again?Ham and Swiss souffle with sides of steamed asparagus and roesti potatoes.
Is there still a :drool: or :drooling: emoticon? If so, I would use it, here.Made a white pizza last night topped with caramelized onions, goat cheese, thyme, walnuts, bacon and finished with a drizzle of balsamic vinegar glaze. Damned good.