Random Food Photos

[Nickyboy]

All the storage containers get washed on Mondays, cutlery is on Tuesdays, plates are Wednesdays, and glasses are Thursdays. The remaining days it is used as storage space.

 

[axolotl]

All the storage containers get washed on Mondays, cutlery is on Tuesdays, plates are Wednesdays, and glasses are Thursdays. The remaining days it is used as storage space.

I always get so cut up on Tuesdays. I'll let the kid do it.

 

[Ojai Sam]

 

[Ojai Sam]

I’m expensive, but worth every penny.

 

[Unsomnambulist]

https://twitter.com/x/status/1902411652672135409

 

[axolotl]

^ Everett True would like a word with you.

 

[Ojai Sam]

My mom was from Spfld (as the natives abbreviate) so I have been there.

 

[Nickyboy]

^ I've had hot dogs in Spfld, PA and Spfld, MA, but never a corn dog in Spfld, IL.

 

[Ojai Sam]

 

[Nickyboy]

"It's the extra pinch of nitrates that separates the Luxury Loaf from the rest!"

 

[Unsomnambulist]

 

[axolotl]

View attachment 13312

Will it help if I heat in the microwave?

 

[Unsomnambulist]

 

[axolotl]

^ Plus, it lasts virtually forever, even without refrigeration.

Still, I prefer Crunchy.

 

[Ojai Sam]

 

[axolotl]

^ I thought, "How sweet it is!" was Jackie Gleason's iconic intro/entry line.

 

[Ojai Sam]

^ I thought, "How sweet it is!" was Jackie Gleason's iconic intro/entry line.

Hit it, Junior!

 

[axolotl]

Hit it, Junior!

Welp, at least we know it wasn't James Taylor.

 

[Unsomnambulist]

 

[axolotl]

^ I don't think Mom ever bought those. Dad might have.

I seem to remember that they were tasty (for the time).